Health benefits
Tofu: detoxification
Star anise: regulating qi, relieving pain, dispelling cold
Zanthoxylum bungeanum: dehumidifying
Ingredients
Tofu (a pound) | Octagonal ( two ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Cumin ( Fifteen ) | Zanthoxylum bungeanum ( TEN ) |
Fragrance ( Three pieces ) | Salt ( half spoon ) |
Chicken essence ( One spoonful ) | MSG ( Two spoonfuls ) |
How to make marinated dried tofu
1. Wash and slice the tofu into 4 mm slices.
2. Add tofu in 70% hot oil and deep-fry until crispy on the outside and tender on the inside.
3. Prepare the ingredients, onion, ginger, star anise, pepper, cumin, and bay leaves.
4.A little oil, the oil is slightly hot, put the onion and ginger first, and stir-fry the ingredients until fragrant.
5. Add water and boil for five to ten minutes.Seasoning, first mix the chicken essence, MSG and soy sauce, taste it yourself and then add salt and less sugar according to your own taste.
6.Scoop the cooked aniseed ingredients with oil thread.
7. Boil the dried tofu for five to ten minutes,
8.Cook until soft and mushy, scoop it up into a curved shape with a spoon.
9. Take it out of the pot, slice it and put it on a plate, the finished product
10.Finished product
Tips
To prepare dishes carefully, the main thing is to marinate them and simmer them over low heat.
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