Health benefits
Tofu: detoxification
Pork: nourishing yin
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Tofu ( 1 piece ) | Pork ( 200 grams ) |
chopped green onion ( appropriate amount ) | Oil consumption ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Sesame oil ( appropriate amount ) | |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Starch (for thickening) ( appropriate amount ) | Pepper (appropriate amount) |
How to make Hakka Yong Tau Foo
1.A piece of soft tofu, washed and drained
2.The tofu is thicker and divided into two parts in the middle
3.Cut into rectangular pieces (Cut it however you want, I didn’t cut it well today)
4.Will cut into pieces Lay the tofu flat, with the wide side facing up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
