Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 150g ) | Chili, onion ( Half of each ) |
Satay ( A spoonful ) | Salt ( a pinch ) |
Cooking wine ( a little ) | Garlic ( Two small ones ) |
Ginger ( One piece ) | Onion ( One strip span> ) |
How to make satay beef
1.Prepare the ingredients
2.Cut beef into thin slices
3.Add (satay, ginger and garlic, chicken essence, oyster sauce, cooking wine, a little salt) and marinate for half an hour
4. Marinate the beef, cut the onion into small strips, cut the pepper into small pieces, and pat the garlic
5.Put oil in the pot and sauté garlic and chili until fragrant
6. Stir-fry the beef (over high heat)
7. Immediately add onions and stir-fry.Spoon
8.After frying, add the onions and turn off the heat
9.Installing
Tips
If you are afraid that the beef will become too old, you can fry the onions and garlic together, then add the beef.Don’t fry the beef for too long.Will not grow old,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
