Cantonese style -How to make Mushroom and Lean Pork Porridge

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  1.Main ingredients.

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  2.Put the rice and water into the rice cooker and cook it into white porridge (this step can also be done) Cook it directly over the fire)

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  3. Cut the ginger into 2 or 3 slices, and remove the rest Cut the scallion into thin strips, cut the scallion into 3 4cm white sections, and chop the rest into finely chopped scallions and set aside.

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  4. Slice the mushrooms and set aside.

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  5. Add ginger slices and scallion white segments to the shredded pork and add cooking wine.

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  6.Add salt and mix well for more than 15 minutes.

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  7. Turn the cooked white porridge into a casserole.

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  8. Boil water in another pot.After the water boils, add shredded pork and blanch water.

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  9. Remove after discoloration.

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  10.Put it into the rice porridge.

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  11.Add ginger shreds.

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  12.Add the shiitake mushrooms.

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  13. Continue to cook on low heat for about 40 minutes.Add salt.

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  14.Turn off the heat, add chopped green onion and mix well.

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  15. Serve in a bowl and enjoy!