How to stir-fry cashews with celery and lily

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  1.Wash the celery and cut it with a diagonal knife

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  2. Lily use Soak in water for about an hour

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  3.Prepare a small bowl of cashews

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  4.Put cold oil in a cold pot, add cashews, and stir-fry over medium heat

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  5. Fry the cashews until they change color and set aside.

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  6. Boil water in another pot, add a little salt, a few drops of oil, and blanch celery

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  7.After blanching, drain out the cold water to make the celery color more green

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  8. Remove the water and set aside for later use

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  9.Mince onion and garlic

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  10.After the oil in the pot is hot Add the minced onion and garlic and stir-fry until fragrant