Boiled Choy Sum

2024-06-24 01:09:58  Views 1 Comments 0

Ingredients

Choi Sum ( 500g )
Oil ( appropriate amount )
Garlic ( 1 piece )
Light soy sauce ( appropriate amount )
Salt ( a little )
Sugar ( a little )

How to cook cabbage heart

  • Illustration of how to make boiled cabbage 1

    1.Cut the garlic and set aside

  • Illustration of how to make boiled cabbage heart 2

    2. Wash the cabbage and set aside

  • Illustration of how to cook the cabbage 3

    3. Boil the water in a pot, add some salt, and put the cabbage heart into the pot.Pour some more oil and blanch for 2 minutes

  • Illustration of how to make boiled cabbage 4

    4.Pick up and install on the plate

  • Illustration of how to make boiled cabbage 5

    5.Wash the pot, heat it, add oil and sauté the minced garlic

  • Illustration of how to make boiled cabbage 6

    6.Add light soy sauce, sugar, salt and a little water and cook well

  • Illustration of how to make boiled cabbage 7

    7.Finally, just pour the prepared juice onto the cabbage.

Tips

When blanching cabbage hearts, add some salt and oil to the water, and the time should not exceed Long, blanched cabbage will be green.

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