Enoki Mushroom Japanese Tofu Pot

2024-06-24 01:09:57  Views 1 Comments 0

Health benefits

Enoki mushroom: low protein

Ingredients

Japanese tofu ( Sanjo )
Enoki mushroom ( 300g )
Ginger paste ( appropriate amount )
chopped green onion (appropriate amount)
Minced garlic ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Oyster sauce ( appropriate amount )
Water ( appropriate amount )

How to make enoki mushroom Japanese tofu stew

  • Enoki Mushroom Japanese Tofu Pot Recipe Illustration 1

    1. Arrange small florets of Enoki mushrooms, wash and set aside

  • Recipe for Japanese Tofu Pot with Enoki Mushrooms 2

    2.Japanese tofu preparation

  • Enoki mushroom Japanese tofu pot recipe 3

    3. Onion, ginger and garlic standby

  • Enoki Mushroom Japanese Tofu Pot Recipe Illustration 4

    4.Cut Japanese tofu into cubes and set aside

  • Enoki Mushroom Japanese Tofu Pot Recipe Illustration 5

    5. Heat the oil in the pan, put the minced ginger, and sauté the minced garlic

  • Enoki Mushroom Japanese Tofu Pot Recipe Illustration 6

    6.Put Japanese tofu into the pan and fry

  • Enoki mushroom Japanese tofu pot Illustration of how to do it 7

    7.Fry until one side is golden brown, flip and fry the other side and add oyster sauce

  • Enoki Mushroom Japanese Tofu Stew Illustration 8

    8.Put Add enoki mushrooms and stir-fry until soft

  • Illustration of how to make Japanese tofu pot with enoki mushrooms 9

    9. Put the fried Japanese tofu and enoki mushrooms into the casserole., see if the juice is almost reduced, add salt and stir evenly

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