Qingyuan Farmhouse Braised Black Goose

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  1.Chop the goose meat into small pieces, wash and cut the accessories and set aside

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  2.Add ginger slices and garlic and heat the oil until they burst into heat

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  3.Pour in the goose meat Stir-fry

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  4.Saute until the goose meat becomes dry and oily

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  5.Pour in the sauce, oyster sauce, light soy sauce and salt and stir well

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  6.Add enough water to cover the goose meat, bring to a boil over high heat, then turn to medium heat and simmer until a small amount of juice remains

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  7. Pour in the garlic sprouts and stir-fry until the garlic sprouts are cooked and the juice has basically dried up..

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  8.Plate and start eating