Health benefits
Celery: low in protein
Lily: nourishing yin
Cashew nuts: removing troubles
Ingredients
Celery ( 400 grams ) | Lily ( 50 grams (frozen) ) |
| Cashew nuts ( 60g ) | Shrimp ( 12 ) |
Garlic ( 3 cloves ) | Pepper powder (appropriate amount) | Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
How to stir-fry celery, lily, cashew and shrimp
1.Wash the celery and slice it diagonally
2. Shrimp Blanch it in boiling water, take it out and put it on a plate.Wash the soaked lily and put it on the plate
3.Chop garlic
4. Heat the oil in the pot and put it in Add cashews and stir-fry over medium heat until golden brown
5. Fry first Place on a plate and set aside
6. Continue to heat the oil used for frying cashews.Add garlic and stir-fry until fragrant
7.First add the shrimp and celery at the same time, Add appropriate amount of pepper powder and salt and stir-fry until raw
8.Add cashews and lily, add appropriate amount of chicken essence and stir-fry
9. Stir-fried and ready to serve Let’s eat
10.Finished product picture
Tips
When frying, stir-fry quickly over high heat and turn off the heat
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