Ingredients
Hakka soft tofu ( 4 pieces ) | Foreleg meat ( 200g ) |
Garlic ( 3 pcs ) | Onions ( 2 pcs ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Adequate amount ) | Raw Powder ( 1 spoon ) |
How to braise Hakka Yong Tofu
1. Prepare the ingredients, wash and set aside.
2.Peel and chop the front leg meat into minced meat, and chop the garlic into mince.
3. Add minced garlic, light soy sauce, salt and cornstarch to the minced meat and marinate for 15 minute.
4. Cut the tofu into cubes, divide 1 piece of tofu into 2 pieces.
5. Stuff into the meat filling.
6.Cut green onion and set aside.
7. Heat oil in a pan, add tofu, meat side down.
8. Fry until the surface is golden brown.
9.Inject an appropriate amount of water, add an appropriate amount of light soy sauce, cover the lid, and simmer over low heat for 8 Minutes, during the simmering process, turn it over halfway to make the tofu evenly flavored.
10.After 8 minutes, add cornstarch to water to thicken the sauce and pour it into the pot.
11. High heat to collect the juice.
12. Serve it up, sprinkle with chopped green onion, pour in the soup, and serve.La!
Tips
Tofu is relatively tender, so be careful when stuffing it with meat, otherwise it will break easily.
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