Ingredients
Choi sum ( handful ) | Garlic ( Two cloves ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Sesame ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Boiled cabbage Recipe
1. Prepare materials.
2. Cut the garlic into fine pieces.
3. Boil water in a pot, add washed cabbage and add a few drops of oil and a spoonful of salt.
Add oil to make the color more green, and add salt to make the cabbage more flavorful.
4. Cook until the center of the stem of the cabbage becomes transparent, remove the cabbage from the pot Remove and place in cold water to cool.
This step is to make the choy sum crispier.
5.Take a small bowl and mince the garlic Put in the sesame seeds.
Heat oil in a pan and pour the hot oil onto the minced garlic and sesame seeds.
Then add half a spoonful of salt, an appropriate amount of light soy sauce, oyster sauce, a few drops of sesame oil and two small spoons of boiling water and mix thoroughly.
The sauce is ready.
6. Place the cabbage on the plate, and finally pour the sauce on top of the cabbage.
A plate of crisp and delicious choy sum is ready.
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