Health benefits
Round eggplant: low protein
Ingredients
Round eggplant (1 piece) | Four ( Adequate amount span> ) |
Eggs ( 1 ) | Salt (appropriate amount) |
Chicken powder ( appropriate amount ) | Cooking oil ( appropriate amount ) |
How to make fried eggplant slices
1. Prepare the main ingredients: 1 round eggplant
2.Use a paring knife to peel the eggplant.
3. Cut the eggplant into discs of moderate thickness.
4. Prepare a bowl, put an appropriate amount of dry flour in the bowl, and stick the eggplant slices on both sides Add dry flour.
5. Prepare a basin and mix the batter in the basin: flour, eggs, salt and chicken powder, add an appropriate amount of water, not too thin or too thick, put the eggplant slices coated with dry flour in a basin, and coat both sides with batter.
6. Preheat the electric baking pan, apply a layer of oil on the surface, and place the eggplant slices one by one Cover the inside and fry, flip one side over and fry the other side until golden brown.
7. Put the fried eggplant slices on the plate, not bad, it looks good and tastes good Woolen cloth.
8.Another picture of the finished product
Tips
It is best to use round eggplants, not too big; the batter will be sticky It must be adjusted well.If it is too thin, the eggplant slices will not hang on it.If it is too thick, the fried eggplant slices will be too thick and affect the taste.The fried eggplant slices will taste better when dipped in garlic juice.
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