How to quickly pickle salted duck eggs

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  1.Prepare three duck eggs

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  2. Prepare half a bowl of high-concentration white wine.After soaking for 10 seconds, add salt and roll until the whole duck egg is covered with salt

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  3.Wrap the duck eggs in a plastic bag

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  4.Packed in a sealed bottle, sealed for 15 days

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  5.Add an appropriate amount of water to the pot, put in the marinated salted duck eggs, and cook

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  6.The duck eggs are finished