Hakka Yong Tau Foo

2024-06-24 01:15:19  Views 2 Comments 0

Health benefits

Tofu: detoxification
Lettuce: clear away heat

Ingredients

Tofu ( 4 pieces )
Meat ( Appropriate amount )
Onions ( 1 root )
Garlic ( 2 cloves )
Lettuce ( 2 pieces )
Oil (appropriate amount)
Salt ( appropriate amount )
Starch ( appropriate amount )
Water ( small half bowl )

How to make Hakka Yong Tau Foo

    Illustration of how to make Hakka Yong Tau Foo 1

    1.4 pieces of gypsum tofu

  • Illustration of how to make Hakka Yong Tofu 2

    2.Meat, onions, garlic, lettuce

  • Hakka Yong Tofu Recipe Illustration 3

    3.Peel the meat , add two slices of garlic, appropriate amount of salt, starch and soy sauce and chop into minced meat

  • How to make Hakka Yong Tofu Illustration 4

    4.Chopped meat filling

  • Hakka Yong Tau Foo Recipe Illustration 5

    5.Cut the tofu into equal pieces

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    6.Put an appropriate amount of oil in a cold pan (not too much, the tofu will not absorb oil), and sprinkle with two small spoons of salt

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    7.Technical work is coming, Yong Tau Foo~!

  • Illustration of how to make Hakka Yong Tofu 8

    8.Use chopsticks to poke a hole in the middle of the long side of the tofu.Hold it like this.Otherwise it will break easily

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    9.Put the meat on the hole and press it in carefully with chopsticks

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    10.Put the meaty side down into the pot

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    11. Is there a lot of meat filling? It doesn't matter! The unfinished meat filling can be shaped into small balls and placed on top of the tofu~

  • Illustration of how to make Hakka stuffed tofu 12

    12.Turn on low heat Slowly fry until the bottom is golden brown (will it break if you turn the spatula over? Just look at the sides of the tofu and it will be fried, no need to turn it)

  • Illustration of Hakka Yong Tofu Recipe 13

    13.Sprinkle two tablespoons of salt on the surface, add half a bowl of water, cover and simmer over low heat for 5 to 7 minutes

  • Illustration of Hakka Yong Tofu Recipes 14

    14. Make full use of the stewing time, chop the green onions, and blend them with an appropriate amount of soy sauce and starch with water to make gordon powder

  • Illustration of Hakka Yong Tofu Recipe 15

    15. After the tofu juice is reduced, open the lid and pour in the evenly stirred cornstarch

  • Illustration of Hakka Yong Tofu Recipe 16

    16.Collect the juice again and remove from the pot.Place two pieces of lettuce on the bottom of the plate, put the tofu on top, pour the soup evenly, and sprinkle with chopped green onion

  • Hakka stuffed tofu Illustration of how to do it 17

    17.One more close-up, does it feel delicious~

Tips

1.Except for lifting the pot, do not use a spatula throughout the process.
2.When scooping up the tofu, use even force when scooping it out of the pan.It is best to use a spatula to weigh the bottom of the pan before lifting it out of the pan and putting it on a plate, because tofu is fragile.

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