How to make spicy beef with tangerine peel

• 

  1.Gourmet ingredients
  1500g beef shank.1000g peanut oil (150g actual consumption), 25g tangerine peel, 75g sesame oil, 50g red oil, 50g soy sauce, salt 20 grams, 125 grams of sugar, 4 grams of MSG, 150 grams of fermented rice, 3 grams of dried chili peppers, 15 grams of ginger, 15 grams of green onions, 15 grams of garlic, 1 gram of pepper powder, and 3 grams of chili powder.
  
  Food recipes
  1.Wash the beef, remove the tendons, and cut into small cubes; put peanut oil on the pot, heat until 80% hot, add diced beef, and fry to dry out the water Take it out, put it in another pot, add an appropriate amount of water (more water to cover all the diced meat), bring to a boil over high heat, turn to low heat and cook for about 3-4 hours, until the diced beef is crispy and tender.
  2.Soak the tangerine peel in water until soft and mince it, remove the seeds and mince the dried chili pepper, peel and mince the ginger, wash and mince the green onions, peel and mince the garlic and set aside.
  3.Heat oil in a pot, add dried chili peppers, stir-fry until spicy, then add chopped green onion, minced ginger, minced garlic, chili noodles, pepper powder, fermented wine, stir well, add diced beef and braised beef For the remaining original juice, add soy sauce, salt, sugar, and MSG, stir well, and use high heat to reduce the juice.When the juice is almost dry, pour sesame oil and red oil, mix well, and serve.