Health benefits
Lotus leaves: relieve heat, clear away heat, stop bleeding
Dried shiitake mushrooms: strengthen the spleen
Glutinous rice: detoxify
Ingredients
Tender chicken ( half ) | Lotus leaves ( 4 pictures ) |
| Dried shiitake mushrooms ( 8 pcs ) | Glutinous rice ( 200 grams ) |
ham ( 1 small piece ) | Red pepper ( one ) |
Green onion (Half root) | Ginger slices ( 4 slices ) |
Salt ( ) | Light soy sauce ( ) |
Pepper ( ) | Scallops ( 20 pcs ) |
How to make glutinous rice chicken
1.Mix glutinous rice with a small amount of rice, soak in water for two hours, wash the tender chicken and chop it into pieces, rinse the lotus leaves and set aside.
2.Soak the scallops and mushrooms in water, dice the ham, cut the peppers and mushrooms into small pieces, and cut the green onions.Small paragraph.
3. Mix the scallops, shiitake mushrooms and diced ham evenly and steam them in a boiling water pot for 10 minutes.Drain the glutinous rice.Boil water and steam for 40 minutes.
4. Heat the oil in the pan and stir-fry the chicken until white, add cooking wine, pepper and green onions.Stir-fry the ginger slices, add salt, light soy sauce, and a small amount of water and stir-fry until the water dries up and the chicken pieces are cooked.
5. Mix chicken pieces, glutinous rice, scallops, mushrooms, ham, pepper, etc.evenly, and add lotus leaves Wrap, pour into a steamer, and steam in a boiling water pot over high heat for 20 minutes.
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