Health effects
Crucian carp: strengthens the spleen
Ginger: lowers phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Food ingredients
crucian carp ( ) | Aniseed ( ) |
| Onions ( ) | Ginger ( ) |
Cooking wine ( ) | Dried chili shreds ( ) |
Salt ( ) | Sugar ( ) |
Garlic ( ) | Light soy sauce ( ) | Aged vinegar ( ) |
How to make crispy crucian carp
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1.Clean the crucian carp
2.Put oil in the pan , fry until the surface is golden
3.Prepare auxiliary materials
4.After the fish is fried, leave a little oil in the pot, put the onion, ginger, garlic, chili shreds, and aniseed into the pot and saute until fragrant p>
5.Put the fried fish into the pan, add cooking wine and light soy sauce in sequence, Add sugar, salt, vinegar, half a bowl of water to boil, then pour into the pressure cooker
6. Press in the pressure cooker for 10 minutes and remove.
Tips Shi
The fish can also be fried in oil, which will make it more fragrant.I like less oil, so I fry it.
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