Health benefits
Coriander: rash
Ingredients
Rice ( 150g ) | Squid (dried) ( 2 pcs ) |
Shiitake mushrooms (dried) ( 6 pcs ) | Lean pork ( 100g ) |
Onions ( One ) | Cilantro ( One ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Pepper ( appropriate amount ) | Sesame oil (appropriate amount) |
Marinade: ( ) | Salt ( appropriate amount ) |
Chicken powder ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Starch (appropriate amount) |
How to make Chaoshan casserole porridge
1.Prepare all materials
2.Wash the pork and marinate it with an appropriate amount of salt, chicken powder, light soy sauce and starch for half an hour.Soak the squid and mushrooms in boiling water
3. Wash the soaked squid and cut into strips, wash and cut the mushrooms into small pieces.Chop the green onion and coriander and set aside
4. Wash the rice and put it into a casserole, add an appropriate amount of water Bring to a boil
5. Remove the scum on the surface, turn to medium heat and cook for about 20-30 minutes
6. Use a spoon to shuttle back and forth at the bottom to avoid burning the bottom
7. When the rice soup becomes thick, add the squid and continue cooking for about 10 minutes
8.Add pork and cook
9.Add the mushrooms and cook for about five minutes
10.Put Add appropriate amount of salt and chicken powder to taste
11.Sprinkle with pepper and mix well
12.Finally sprinkle with chopped green onion and coriander, turn off the heat
13. Drizzle with sesame oil and mix well before eating
14.Finished product picture
Tips
1.When cooking casserole porridge, it is cooked over medium heat, so you must always be there and use a spoon to go back and forth on the bottom from time to time to avoid burning the bottom.
2.Shiitake mushrooms can be fried first and then fried to make them more fragrant.
3.You can add more or less sesame oil, it’s up to you.
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