Health benefits
Amaranth: clear away heat
Pork: nourish yin
Cooking wine: low in protein
Ingredients
Preserved Egg ( Half ) | Amaranth ( 500g ) |
Pork ( 150g ) | Water ( appropriate amount ) |
Dajiang Zhuzhu ( one ) | Cornstarch ( a little ) |
Shredded ginger ( appropriate amount ) | Minced garlic ( Appropriate amount ) |
Cooking wine ( A little span> ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make amaranth in soup
1. Remove the heads and old leaves from the fresh amaranth you bought, soak it in water and wash it a few more times, drain it and dry it for later use~
2. Cut the pork into small slices and put it in a bowl.Pour in the cooking wine, oil, salt and cornstarch and mix well.Set aside.~
3. Jiang Juzhu first soaked his hair in water, then washed his hair with shredded ginger, preserved eggs, and minced garlic.Easy to cut and set aside~
4. Heat the pan, add oil and minced garlic, saute minced ginger until fragrant, then add shredded ginger , Jiang Youzhu and pour an appropriate amount of water, boil the water over high heat and add the pork and preserved eggs~
5. Add the water with pork and preserved eggs and continue to boil for three minutes over high heat, then add the amaranth~
6. Once the amaranth is cooked, it’s time to take it out of the pan and serve it! ~
Tips
This is a very good dish, and it comes with soup, meat and vegetables.The oil, salt and seasonings are all according to personal taste.You can also add some chicken powder if you like it.I rarely use it.Friends, please give it a try.~
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