Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Cantonese cabbage ( One pound ) | Garlic ( 4 petals ) |
Ginger ( Three slices span> ) | Garlic ( 4 cloves ) |
Millet Pepper ( 一 ) | Salt ( appropriate amount ) |
Chicken essence ( a small spoon ) | Soy sauce ( appropriate amount ) |
Cornstarch ( Two small spoons ) | Water ( 150 grams ) |
How to make Cantonese cabbage
1.Wash the cabbage sum
2.Cut the ginger, garlic and pepper
3. Boil the water Add some oil, salt, and put the cabbage sum in
4. Do not blanch cabbage for too long , just let the water boil and turn green
5.Plate the hot dishes
6.Put in oil and stir-fry ginger, garlic and pepper until fragrant
7.Put 150 grams of water in a bowl to a small spoonful of cornstarch, add salt, chicken essence, and soy sauce to thicken it
8.Pour the soup on the cabbage and it’s done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
