Health benefits
Lettuce: heat-clearing
Ingredients
Lettuce ( 400g ) | Garlic cloves ( 6 cloves ) |
Oyster sauce ( 3 spoons ) | White sugar ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Oil ( Appropriate amount ) | Cornstarch ( 1 spoon ) |
How to make lettuce with oyster sauce (making money)
1.Wash the lettuce and garlic cloves, drain the water and set aside
2. Chop the garlic cloves and set aside.
3. Add half a bowl of water, add light soy sauce, oyster sauce, sugar and cornstarch and mix well spare.
4. Boil water in a pot and add a little salt and oil.
5.After the water boils, add the lettuce and cook for about 30 seconds.When the leaves turn green, take them out and drain them for later use.
6. Place the lettuce on the plate.
7.Pour an appropriate amount of oil into the pot and stir-fry the garlic until fragrant.
8. Then pour into the bowl of prepared juice and boil until it becomes thick.Can.
9. Pour the cooked oyster sauce on the lettuce.
Tips
Adding a little oil to boiled lettuce can keep the lettuce's green color.
It is not advisable to cook lettuce for too long, just as long as it turns green, and it will not become crispy after a long time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
