Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Sunfish ( Two ) | Ginger ( 2 pieces ) |
Garlic ( 2 pieces ) | Onions ( appropriate amount ) |
Soy sauce ( a small amount ) | Salt ( appropriate amount ) |
How to steam sunfish
1. Prepare the ingredients and the fish has been killed.
2. Wash and drain the fish, sprinkle with appropriate amount of salt and spread evenly.
3. Cut the ginger into shreds, put it in the belly and body of the fish, pour soy sauce on it, and put it in In a steamer, reduce high heat to medium heat and steam for 10 minutes.
4. Chop the garlic, heat the oil in the pan, add the garlic, and fry until golden brown.
5. Pour the fried garlic and oil on the steamed fish and add the chopped green onion., start the pot~
Tips
Fish vary in size and steaming time is also different.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
