Ingredients
Mandarin fish ( one ) | Pepper pepper (appropriate amount) |
Ginger ( Appropriate amount ) | Onions ( Appropriate amount ) |
Cooking wine ( one spoonful ) | Cilantro ( appropriate amount ) |
| Salt ( appropriate amount ) | Very fresh taste ( A spoonful ) |
Steamed mandarin fish How to make
1.Put the cleaned mandarin fish on both sides Make three cuts each
2.Then cut from the middle of the fish belly
3. Rub salt on the skin and fish meat in the belly and leave it aside for half an hour
4.Cut the green onion into sections, shred the ginger, cut the pepper into strips, and mince the garlic
5. Place the scallions on both sides of the fish
6.Add minced garlic and green onion leaves
7.Add ginger, Vegetable pepper and a spoonful of cooking wine, a spoonful of delicious flavor
8. After the water is boiled, steam it in the pot Seven minutes
9.When the time is up, open the lid and see that the fish is cooked and you can take it out of the pot.
10. Garnish with coriander and complete
Tips
1.The steaming time can be adjusted according to the size of the fish.My fish weighs eight taels per catty, and steaming for seven minutes is just right;
2.You can add a small amount of oil according to personal preference.
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