Health benefits
Pork liver: strengthens the spleen and replenishes qi
Pork belly: Nourishes yin
Soy sauce: replenishes blood, protects teeth, and protects bones
Ingredients
Pork liver ( 200g ) | |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Soy sauce (appropriate amount) |
Garlic (appropriate amount) | Red pepper ( appropriate amount ) |
Garlic sprouts ( Appropriate amount ) |
Recipe for Xiangxi Pork Liver
1.The ingredients are ready.
2. Wash the pork liver slices and soak them in water for half an hour.
3. Heat oil in the pot and fry the pork belly until fragrant.
4. Fry until slightly yellow and add a little salt to mix well.The fragrance is already overflowing.
5. Drain the pork liver, fry for about 30 seconds, remove from the pan and set aside.
6. Heat oil in another pot, add garlic, garlic sprouts and chili until fragrant.
7. Return the fried pork liver to the pot.
8.Pour in the prepared sauce (soy sauce and cooking wine).
9. Add garlic leaves and stir-fry for a while before serving.
10. A plate of Xiangxi pork liver is ready.
Tips
1.Pork liver needs to be rinsed in running water and soaked for half an hour.
2.The pork belly needs to be fried over low heat until slightly brown, so that it will be fragrant.
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