How to make pineapple sweet tofu

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  1. Cut the pineapple into small cubes and soak in light salt water Above, cut the tofu into small cubes and the cucumber into small pieces

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  2. Beat the tofu cubes in dry starch Roll until each piece of tofu is evenly coated with a layer of starch

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  3. Heat the pot until Oil, put the tofu coated in starch, and fry over medium heat until the outside is slightly yellow

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  4. Remove To control oil, take a small bowl, put three tablespoons of water starch, a little salt, and a spoonful of sugar.Mix thoroughly and set aside.The spoon is a soup spoon

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  5.In another pan, add a little oil, add tomato paste and stir-fry evenly

• 6.Pour in the sauce and stir-fry evenly

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  7.Pour in the tofu, cucumber and pineapple

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  8. Stir-fry evenly over high heat

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  9. Remove from pot and plate