Health benefits
Glutinous rice: detoxification
Green beans: invigorating the spleen
Corn: invigorating the spleen
Ingredients
Glutinous rice ( 500g ) | Dumpling skin (appropriate amount ) |
Green beans ( Appropriate amount ) | Corn ( Appropriate amount ) |
Shiitake mushrooms (appropriate amount) | Sausage ( Moderate amount ) |
| Salt ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) |
How to make siomai
1. Wash the glutinous rice, put the pressure cooker and press the cooking button to cook.
2. Prepare green beans, corn and sausages, and soak the mushrooms in advance.
3. Chop the mushrooms and sausage into small pieces.
4. Add salad oil to the pot, add the mushrooms and sausages and stir-fry first.
5. Add green beans and corn and stir-fry until cooked.
6.Put the cooked glutinous rice in, add a little salt, light soy sauce, and dark soy sauce and stir Mix well.
7. Prepare to roll out the dumpling wrappers thinly.Comparing the rolled ones with the unrolled ones, they will be much larger.
8. Place fried glutinous rice in the center of the dumpling skin.
9. Use your thumb and index finger to close the mouth slowly.
10. Do it in sequence.
11.Put it into the pot and steam for five minutes.
12.Finished product picture
Tips
It is best to spray some water on the surface of the siomai before steaming, so that the steamed siomai skin will not It will feel dry and hard.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
