
Ingredients
Dried incense ( 250g ) | Parsley ( 200g ) |
Oil ( 50g ) | Salt ( 1 spoon ) |
Crushed dried chili pepper ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Garlic ( 1 clove ) |

1.Prepare and wash celery and dried fragrant celery

2.Wash the celery and cut it into sections, cut the dried sesame seeds into strips, and mince the garlic

3.Hot Heat the oil in the pan until it is 70% hot.

4.Add garlic and chili pepper and saute until fragrant

6. Add the celery segments and continue frying.

7.At this time, add salt and stir well, then add oyster sauce and stir well..

8.Install 1 beautiful picture on the disk

5.Add in dried fragrant spices and stir well
Tips
1.For celery, you must choose small celery from the countryside ! 2.When adding the peppers, the speed must be fast.Otherwise it will be muddy! 3.Try not to fry celery for a long time.If the celery is overcooked, it will lose its aroma!
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