Hunan style rice dumplings with pork belly

2024-06-24 02:02:07  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly (300g)
Crispy rice ( 1 piece )
Salt ( 1 spoon )
Green peppers (7～10)
Garlic ( 2 cloves )
Dark soy sauce ( 1 spoon )
Liquor ( 1 spoon )

Hunan style crispy rice How to cover the meat

  • Illustration of how to cover the meat in Hunan-style rice dumplings 1

    1. Prepare the ingredients

  • Illustration of how to make Hunan-style rice dumplings with meat covered 2

    2.Slice the pork belly, cut the green pepper into cubes, and cut the crispy rice into small pieces

  • Illustration of how to make Hunan-style rice dumplings with meat covered 3

    3.Put oil in the pot and bring to a boil, add crispy rice

    • Illustration of how to make Hunan-style rice dumplings with meat covered 4

    4.Fry until golden brown and remove the oil to control dryness

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    5. Wash the pot, boil away the water, add the pork belly and stir-fry over high heat!

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    6.Saute until the meat changes color and begins to produce oil, add white wine and stir-fry until fragrant

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    7. Fry until some oil comes out of the pot and the meat is not very dry

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    8.Add green pepper and garlic and fry together

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    9.Saute until the peppers are a little cooked

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    10.Add dark soy sauce and stir-fry evenly

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    11. When stir-fried, you can add salt, stir-fry well and set aside

  • Illustration of how to make Hunan-style rice dumplings with meat covered with pork belly 12

    12.Put the crispy rice in In a large bowl

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    13.Pour the fried meat on the rice cooker

  • Illustration of how to make Hunan-style Guoba with Pork Cover 14

    14.The picture above is very appetizing!

Tips

1.Use pork belly to make it fat but not greasy
2.Add salt at the end of frying the meat.The meat will taste delicious but not old!

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