Health benefits
Rice: low in protein
Carrots: good at spleen
Cucumber: clearing away heat
Ingredients
Rice ( A bowl ) | Sausage ( One ) |
Carrot ( One ) | Cucumber ( One ) |
Corn ( One ) | Agaric ( Moderate amount ) |
Eggs ( two ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make cured meat assorted fried rice
1.A bowl of leftover rice for later use
2. Slice the sausage and set aside, wash and cut the carrots and cucumbers into pieces, soak the fungus, remove the stems and cut into pieces, set aside, wash and dice the corn and set aside p>
3.Beat two eggs and set aside
4. Add oil to the pot and fry the sausage, set aside.
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5.Put oil in a hot pan, add beaten eggs when the oil is hot, stir-fry and set aside, you can use chopsticks to stir-fry
6.Heat the pan with oil and sauté the ginger slices until fragrant
7.Add carrots and fungus and stir-fry
8.Put in the corn, Scrambled eggs, fried sausages and stir-fry
9.Add rice and stir-fry p>
10. Stir-fry the rice until it is dispersed, add an appropriate amount of salt, and add cucumber, stir-fry for a while and it is ready.Pot
11.Finished product completed
Tips
It is easier to fry rice with leftover rice into distinct grains.When frying eggs, You can stir-fry with chopsticks to make it easier to spread.
The sausage can also be steamed, so there is no need to fry it in advance.
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