How to make cured carrot cake

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  1.Cut sausage and bacon into cubes

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  2.Minced Pork Add the appropriate amount of sugar, salt, soy sauce, cornstarch and cooking oil in addition to the recipe amount, mix well and marinate for 10 minutes

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  3.Soak the mushrooms in water until soft, remove the stems and cut into cubes

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  4. Clean and prepare shrimps

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  5.Heat the cooking oil in the pan, add minced garlic and stir-fry until fragrant, add bacon and sausage and stir-fry the bacon oil p>

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  6.Saute the dried shrimps until fragrant

• 7. Add the mushrooms and minced meat and stir-fry evenly, then add salt, pepper and sugar, stir-fry until cooked and set aside
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  8.Peel the white radish and grate it into shreds

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  9.Put the shredded radish into the pot and cook until soft and turn off the heat

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  10.Put out the water used to cook the shredded radish, let it cool, add rice flour and corn flour, mix well to form a slurry

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  11.Add the batter and fillings to the shredded radish and mix well

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  12. Put it into the mold and smooth the surface, put it into the pot and steam it over high heat for 1 hour

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  13.Out Let cool after the pot

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  14. Remove the die-cut pieces and place them on the plate, serve them to the table for a sweet treat Bar