Braised Rice with Preserved Vegetables and Mixed Vegetables

2024-06-24 02:02:28  Views 2 Comments 0

Health benefits

Bacon: Protect the nervous system
Carrots: Strengthen the spleen
Mushrooms: Detoxify

Ingredients

Bacon ( 100g )
Carrot ( 160g )
Mushrooms ( 100g )
Potatoes ( 220g )
Lard ( appropriate amount )
Salt (appropriate amount)
Soy sauce ( appropriate amount )
Chicken essence ( appropriate amount )

Preserved meat mixture How to make braised vegetable rice

  • Illustration of how to make braised rice with vegetables and preserved vegetables 1

    1. Bacon wash Cut into thin slices.

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    2.Put the pot on the fire, do not put oil, add the bacon slices, set the minimum heat Stir out the oil.

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    3. Wash the rice and cook the rice at the usual cooking water level.Add the bacon slices Pour it into the rice cooker together with the fried oil and press the cooking button.

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    4. Cut potatoes and carrots into small pieces, and slice mushrooms.

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    5. Pour an appropriate amount of lard into the pot, add the diced carrots, and stir-fry over medium heat..

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    6.Pour in the shiitake mushroom slices and continue to stir-fry.

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    7.Finally add the diced potatoes and continue to stir-fry for a while.

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    8. Add appropriate amount of salt, soy sauce and chicken essence, stir-fry evenly and turn off the heat.

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    9. When there is no obvious rice soup in the rice cooker, add Spread the diced vegetables on the rice, cover the rice cooker lid, and continue to simmer until the circuit breaker trips.After that, continue to simmer for 10 minutes.

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    10. Stir the rice and diced vegetables in the rice cooker evenly and serve out Ready to eat.

Tips

1.Bacon is very salty, so cook it with rice, so that the rice will take on the scent of bacon, which is very delicious.
2.I love bacon.If you don’t like bacon, you can replace the bacon with sausage.
3.The diced vegetables will taste better if they are oiled in the pot and then put into the rice cooker.

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