How to make Hunan-style small yellow croaker

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  1. Remove the internal organs of the small yellow croaker, clean it, and wipe away the water.Cut the green onions into chopped green onions, cut the ginger into small dices, and cut the garlic into slices.

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  2. Marinate small yellow croaker with 10 grams of salt, one tablespoon of light soy sauce and two tablespoons of rice wine 15 minutes.

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  3. After the marinated fish, wipe off the water and apply a thin layer on the fish body.Cornstarch.

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  4.Put a frying pan on the fire, add more oil and heat it until it is 60% hot.Add the small yellow croaker and fry until browned.You can also fry it in a pan until both sides turn brown.

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  5. Take another pot, leave about 15ml of base oil, heat 70%, add ginger, garlic and Stir-fry the chopped pepper until fragrant.

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  6.Add tomatoes and continue to stir-fry until red oil emerges.

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  7. Pour in the fried small yellow croaker, pour in hot water, and cover the fish slightly.

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  8. Add one tablespoon of dark soy sauce, one tablespoon of light soy sauce, and 3 grams of sugar.Turn to high heat, cover and simmer for 3 minutes.During this period, be careful to turn the fish so as not to burn the pot.

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  9. Remove the juice from the pan and sprinkle with chives.Let’s start! Three bowls of rice in a row!