
Health benefits
Potatoes: detoxification
Dried mushrooms: spleen strengthening
Ingredients
Potatoes ( 400g ) | Sausage ( 100g ) |
Dried shiitake mushrooms ( 20 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Chicken essence (appropriate amount) |
How to make braised rice with cured mushrooms and mushrooms

1. Sausage slices.

2. Soak the mushrooms and cut them into strips.

3.Cut potatoes into cubes and soak them in water to prevent discoloration.

4.Put the pot on the fire, pour an appropriate amount of oil, put in the sausage and stir-fry it out over low heat Remove the oil from the fat and set aside the sausage, leaving the oil in the pot.

5. Pour the mushrooms into the pot, stir-fry until fragrant, remove the mushrooms and set aside, add oil Still in the pot.

6.Pour the diced potatoes into the pot, stir-fry over high heat for a while, and turn off the heat.

7. In the rice cooker, the amount of water used to cook rice is more than usual.Pour the fried mushrooms and sausage into the rice cooker together.Pour the fried potatoes into the rice cooker with the base oil.Stir evenly and press the cooking button.

8. After the rice cooker trips, simmer for a few minutes and open the lid.Add appropriate amount of salt and dark soy sauce.Mix well with chicken essence.

9.Pour out.
Tips
Because the sausage is salty, it will affect the saltiness of the rice after it is cooked, so season it after the rice is cooked.
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