Ingredients
Fresh red pepper ( 800g ) | Salt ( 80g ) |
High-strength liquor ( 20g ) | White sugar ( 20g ) |
How to make homemade Hunan chopped chili sauce
1.Wash the fresh red peppers with clean water.I wash them one by one, which makes it easier to pick and choose while washing.
2.Put the washed peppers into a basket to control the water and let them dry p>
3. Remove the stems from the dried red peppers and make sure there is no moisture in them p>
4. Cut the red pepper into pieces with a knife, then chop a few times to chop into pieces.
5.Add salt, wine, sugar and ginger into minced peppers and prepare to mix well
6.Wear disposable gloves and spend five minutes grabbing and mixing evenly.Comes in a clean, oil-free glass bottle.(Blank the glass bottle with boiling water and let it dry naturally)
7.Then seal the glass bottle , keep refrigerated
Tips
Chili peppers should be fresh and not rotten.They should be washed thoroughly and dried thoroughly.I spent a day drying them.The glass bottle containing the peppers should be scalded with hot water and then dried naturally., no water or oil, can be installed later
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