Health benefits
Pork belly: Nourishing yin
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion
Ingredients
Pork belly ( 400g ) | Green peppers ( 2 ) |
Red pepper ( 2 ) | Ginger slices ( appropriate amount ) |
Garlic ( appropriate amount ) | tempeh ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make Hunan-style stir-fried pork belly
1. Prepare all ingredients and wash them.
2. Cut green and red peppers into cubes, cut pork belly into thin slices, and slice ginger and garlic for later use.
3.Put a little oil in the pot.When the oil is 60 to 70% hot, pour Add pork belly and stir-fry until surface is slightly brown.Use medium to low heat when frying the meat.
4. Then add ginger and garlic and sauté until fragrant, add a little cooking wine to remove the fishy smell of the meat skin.
5.Add black bean sauce and stir-fry for a while, then add light soy sauce and oyster sauce and stir-fry for a while.Stir fry over high heat instead.
6.Finally add green and red pepper cubes, stir-fry quickly over high heat, add appropriate amount of salt and stir-fry until It can be eaten fresh and tasty.
7.Finished product
Tips
If the pork belly is fatter, shovel out part of the oil before adding the ginger and garlic.Use it for cooking next time
I used more lean pork belly, so I omitted this part.
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