Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bonesWhite sugar: low protein
Ingredients
Grass carp head ( 1 piece ) | Onions ( a section ) |
Ginger ( half block ) | Garlic ( Two cloves ) |
Green and red Chili pepper ( One each ) | Salt ( 5g ) |
Pepper ( 3 grams ) | Cooking wine ( 1 spoon ) |
Soy sauce ( 1 spoon ) | White sugar ( a little ) |
How to make fish head with chopped pepper
1. Clean the grass carp head and cut it from the bottom with a knife.Do not cut off.
2.Onion Mince the ginger and garlic, mince the green and red peppers, and forget to take a few slices of ginger
3.Use three slices of ginger, 5 grams of salt, a spoonful of cooking wine, and 3 grams of pepper to evenly spread on the fish head and marinate for half an hour
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4.Sit in a pot and boil water, put the fish on the plate and steam for five minutes
5. Take out and pour off the excess water, sprinkle onions, ginger, garlic and green and red peppers on top, add a little sugar to enhance the freshness, cover and steam for 15 minutes
6. Take out the steamed fish, sprinkle with chopped green onion, pour a spoonful of soy sauce, heat the oil in a pot and pour it on the chopped green onion, the onion will smell It came out
7. Decorate it to make it more appetizing
Tips
The fish head must be processed Clean and remove the black membrane and gills inside.Marinate for half an hour.
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