Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (400g) | Red pepper ( 3 roots span> ) |
Vegetable oil ( 2 tablespoons ) | Salt ( 1 teaspoon ) |
Light soy sauce ( 1 spoon ) | |
Sprinkle ( 1 spoon ) | Ginger ( 8 pieces ) |
Garlic ( 6 pieces ) | Small red pepper ( 3 ) |
Onions ( 3 roots ) |
How to make Hunan-style stir-fried pork belly
1.Pork belly slices
2.Cut the accessories and set aside p>
3. Put vegetable oil in a pot and heat it to 50% heat.Add garlic, small red pepper and ginger slices., sauté the green onions until fragrant, add the pork belly, stir-fry until raw, then add the cooking wine!
4. Continue to stir-fry for two minutes, add red pepper cubes and stir-fry for another two minutes.Add a little boiling water.Salt, chicken essence, and light soy sauce are ready to serve!
5.After serving, sprinkle with a little white sesame seeds and garnish with coriander! It looks delicious and delicious, and your appetite is greatly increased!
Tips
Don’t fry the pork belly too dry, as it will affect the taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
