Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Fish head ( 1 ) | Chopped pepper (appropriate amount) |
Salt ( Adequate amount ) | Ginger ( Adequate amount ) |
Garlic ( appropriate amount ) | Onions ( 1 ) |
Oil ( appropriate amount ) | Pepper powder ( appropriate amount ) |
cooking wine ( a little ) |
How to chop pepper fish head
1. Clean the fish head and apply salt and pepper on both sides.powder, a little cooking wine and marinate for about 30 minutes.
2. Heat the pan and add oil, mince the ginger and garlic, add it and fry over low heat until When golden, drain the oil and set aside.
3. Add water to the steamer and bring to a boil.Place green onions, ginger slices on the plate and fish heads.Cover and steam over high heat.
4. When steaming for 5 minutes, open the lid and pour out the fishy water from the steamed fish on the plate., add chopped pepper and fried minced ginger and garlic, cover the pot and steam over high heat for another 15 minutes.
5. Steam the fish head, sprinkle with chopped green onion, burn some hot oil, and top it Once poured, it's ready.
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