Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried radish ( ) | Pickles Dried ( ) |
Dried chili pepper ( ) | Green pepper ( ) |
Garlic ( ) | Minced meat ( ) |
Salt ( ) | Oil ( ) |
Fuel consumption ( ) | Soybean oil ( ) |
1.Material preparation: dried radish, dried prunes, minced pork, 2 green and red peppers each, 1 clove of garlic.The dried radish I used was from last year, and it has changed color after a few months! If you can’t make the same taste as grandma’s dish with new dried radish, you must use aged dried radish!
2. Soak the dried radish and dried pickled vegetables in warm water for about 20 minutes, and soak the dried radish until it becomes soft.some.
3. Cut the dried radish and prunes into dices, not too small, not too big, but Does not affect the taste!
4.Cut the green and red peppers into sections and cut the garlic into small pieces for later use
6. Add dried radish and dried prunes and stir-fry for a while.Then pour half a cup of water, turn to low heat and simmer for about 5 or 6 minutes, until the water is simmered dry.Finally, add diced green and red pepper, soybean oil, oil and chicken essence and stir-fry evenly.
7.Finished product picture
5.Put oil into the pot.The oil temperature should not be too high.Add dried chilies and stir-fry until fragrant.Add minced meat and stir-fry until raw.Add garlic and stir-fry.fragrant.
Tips
Grandma’s dish is for rice, it has a stronger taste
I specially added Soybean oil brought from my hometown! Very fragrant
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