Hometown tofu recipe

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  1. Cut the old tofu into triangles about 3 cm long and 1 cm thick.Wash the garlic, carrots and red peppers.Net for later use.

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  2. Cut the lean meat into small pieces, slice the carrots and red peppers, cut the garlic with a diagonal knife, and black fungus Cut into small slices and set aside, separate garlic whites and leaves.

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  3. Heat the rapeseed oil in the pan, heat the oil until smoking, add the tofu, and fry over low heat Until golden brown on both sides.

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  4. After frying the tofu, drain the oil and put it into a plate for later use.

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  5. Add bean paste to the oil used to fry tofu in the pot and stir-fry until fragrant.

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  6.Pour the meat slices into the pot and stir-fry.

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  7.Pour the carrot slices, red pepper slices and white garlic into the pot, add appropriate amount of salt and stir Stir-fried and flavourful.

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  8.Pour the fried tofu into the pot and stir-fry, add a small amount of water to make the tofu More flavorful.

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  9.Finally add garlic leaves and stir-fry briefly.

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  10. Take it out of the pot and put it on a plate, the delicious food is ready.