Ingredients
Veal steak ( Two pieces ) | Black pepper ( appropriate amount ) |
Salt ( a little ) | Olive oil ( 1 spoon ) |
Butter ( 1 block ) | Black pepper juice ( 2 spoons ) |
Clean water ( appropriate amount ) | Water starch ( a little ) |
Decoration: ( ) | Ripe broccoli ( 3 pcs ) |
Cooked carrot slices ( 3 slices ) | Lemon ( Two slices ) |
How to make black pepper veal steak (home-style version)
1.First wash the steak and use kitchen paper to absorb the water, then use a fork to prick small holes evenly on both sides
2.Sprinkle in black pepper and a little salt
3.Pour in 1 tablespoon of olive oil and spread evenly with your hands
4. Heat a non-stick pan and fry the steak for 1 minute
5.Turn over and fry the other side for 3 minutes, remove and place on a plate
6.Put 1 piece of butter into the pot and melt it
7.Add two spoons of black pepper juice
8.Add appropriate amount of water and a little water starch
9. Cook until thick and pour over the steak
10. Finished picture ( Arrange the decorations in advance when cooking the juice)
Tips
1: Steak does not need to be marinated, because marinating with salt will cause the steak to lose more or less moisture, which will affect the "tender and juicy" effect of the steak
2: Steak use Apply olive oil evenly (no other oil is needed) because olive oil has a high ignition point, is not easy to burn, and has a relatively light taste, which will not affect the taste of the steak
3: There is no need to brush oil when frying steak in a non-stick pan (because the steak is already Apply olive oil) and fry over high heat until it is out of the pan
4: My two pieces of steak are relatively small and thin.Fry one side for 1 minute and the other for 3 minutes and they are already cooked (safe for children to eat) , you can fry it until 3-10 times mature according to your own taste
5: The decorations need to be ironed in advance and placed on the plate, or you can replace them with your favorite ones: such as eggs, pasta, French fries, etc.
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