Ingredients
Sirloin steak ( piece ) | Olive oil ( Adequate amount ) |
Sea salt ( Adequate amount ) | Black pepper ( Adequate amount )div> |
Basil leaf dried spices ( appropriate amount ) |
How to make sea salt sirloin steak
1. Wash the sirloin steaks and air-dry them or use absorbent paper to absorb excess moisture on the surface.If the steak is not tender, use the back of the knife to help cook the chicken, ha!
2. Heat a pan with olive oil, sprinkle some sea salt and imported spices
3.Put the steak into the pot and push it back and forth after one minute (no need to turn it, unnecessary steak will be lost) Moisture)
Turn over after another minute and add appropriate amount of black pepper.Fry for one to two minutes
Tips
Cooking horse-radish chicken on steak can make the taste more tender
本文地址：https://food.baitai100.com/post/37672.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
