Health benefits
Rice flour: low protein
Ingredients
Scallions (two strips) | Chicken essence (half a spoon ) |
Ginger ( Three slices ) | Salt ( a spoon ) |
Lean meat ( 二二 ) | Rice noodles (a pound) |
Vegetable core ( Two liang ) | Chicken essence ( Half spoon ) |
MSG ( A small amount ) | Salt ( a spoon ) |
Oil ( Two spoons ) | Ginger ( Three slices ) |
Scallions ( Two roots span> ) | tempeh ( two spoons ) |
How to make Hunan rice noodles
1. Heat the oil in the pan, fry the eggs until yellow, pour in two spoons of tempeh, and remove from the pan;
2. Heat the oil in a pan, stir-fry the garlic and black bean until fragrant, bring to a boil, add the cabbage core to boiling water, and chop into pieces of lean meat, add onion, ginger, salt, MSG, and chicken essence and cook;
3. Boil water and add noodles Boil for two minutes, take out the noodles, and rinse twice with cold water;
4.Noodles, soup, eggs in order Put it in a bowl and eat.
Tips
You can choose the green vegetables you like, and the amount of tempeh can be adjusted according to your personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
