Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Steak ( 120g ) | Rosemary( 2 grams ) |
small tomatoes ( 4 pcs ) | Garlic cloves ( 4 pcs ) |
Salt ( 2 grams ) | Pepper ( 2 grams ) |
Red wine ( 10g ) | Edible oil ( 10 Gram ) |
Appetizing rosemary How to make steak
1. Wash the steak Clean and wipe dry
2.Use the back of a knife to organize the steak and knock it loose
3.Put the steak on the plate
4.Put in salt
5.Add rosemary
6.Put Add black pepper
7. After rubbing it with your hands, wrap it in plastic wrap and marinate 10 minutes
8. Wash the small tomatoes and cut them in half.Peel the garlic cloves, wash and pat them.Bian
9.The hot pan is filled with oil
10.Add small tomatoes and garlic cloves and sauté until fragrant
11.Put in the marinated steak
12. Fry both sides of the steak until it changes color
13.Put in Red wine
14. Let the red wine dry and serve out
15. Serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
