Hunan authentic braised pork recipe

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  1.First Buy pork belly

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  2.Put the meat into the pot, add an appropriate amount of water and boil until it can insert chopsticks

• 3. Rinse the cooked meat with cold water and use a Pour the Sprite into a large bowl and put the meat in so that all the meat is covered with the Sprite

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  4. Pour about 500mL of oil into the hot pan and heat it to about 85 degrees, then put the meat into the oil Be careful when frying.The oil temperature is very high.To be careful of burns, be sure to use the pot lid

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  5.The meat has been fried.Now it’s time to put it on the plate.Place the meat in a bowl and sprinkle a little salt and seasoning on it.Godmother

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  6. Then steam it in our home appliance pressure cooker for half an hour.After steaming, take a bowl to cover the meat and turn the meat over to eat