Ingredients
Chicken breast ( piece ) | Bread crumbs ( appropriate amount ) |
Starch ( Adequate amount ) | Ginger ( Used to marinate chicken breasts ) |
Salt ( ) | Fuel consumption ( ) |
Very fresh ( ) | Ginger ( ) |
Chicken How to make chicken chop
1. Prepare a large piece of chicken breast Cut the meat into thin slices
2. Be prepared to use oil-scented fresh ginger shreds to evenly and vigorously massage , marinate to add flavor (marine for at least ten minutes)
3. Prepare the starch and apply it to the chicken Surface (cornstarch is also acceptable)
4.Wrap the coated chicken in a layer of bread crumbs
5.Put into the oil pan and fry until golden brown on both sides, sprinkle with pepper, cumin and five-spice powder p>
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
