Lemon Eggplant How to make cod in lemon and tomato sauce

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  1.Main ingredients, It's best to move the cod from the freezer to the refrigerator overnight to thaw completely.

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  2. Melt butter in water and set aside.

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  3. Rinse the cod lightly with water and drain it completely with kitchen paper.

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  4.Sprinkle coarse salt and black pepper on both sides and spread evenly.

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  5. Brush the melted butter on both sides with a brush.

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  6. Marinate for about 10 minutes.

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  7. Wash and cut the mushrooms into slices.

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  8.Peel the tomatoes and cut into small pieces.

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  9.Chop the garlic into a paste.

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  10.Heat the pan and add 1 teaspoon of olive oil.

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  11.Add the cod pieces and fry slowly over medium-low heat.

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  12. Until both sides turn slightly brown (fry each side for about 2 minutes), turn off the heat Cover and set aside.

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  13.In another pot, add 2 teaspoons of olive oil, add a small amount of minced garlic over low heat Hot and fragrant.

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  14.Put in the mushrooms.

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  15. Fry mushrooms until water comes out, add tomato pieces.

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  16. Add 2 grams of salt to taste.

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  17.Put in white wine.

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  18. Cook over medium-low heat for about 2 minutes, then turn up the heat to reduce the juice.

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  19.Pour into a large plate, put the warmed cod on top, squeeze in half a lemon juice.

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  20. Sprinkle with chopped parsley, cut two slices of lemon and serve.