Yogurt Salad with Pork Chops How to make

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  1.Prepare materials

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  2.First break the tissue of the pork chop with a hammer



3.Sprinkle the hammered pork chop with pepper and marinate with salt for 5 minutes

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  4.Then add butter and start frying the pork chop

• 5. Reduce to slightly cooked on both sides, then place it in the preheated oven, bake at 190 and 170 for 30 minutes, remember to turn during this time Noodles
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  6. When the barbecue is done, you can prepare the yogurt sauce.First add the green onions and Cut the celery into small pieces and add it to the yogurt, then add an appropriate amount of salt and pepper, and squeeze in the juice of half a lemon.

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  7. After the yogurt sauce is ready, make corn salad.First cook the corn kernels and fish them out.Take it out (be careful not to pick up the water together).Heat oil in a pan, add corn and fry.

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  8. Add the chopped green vegetables, stir-fry, and season with salt.Add coriander and stir-fry

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  9. Arrange the plate, first put some salad and pour some yogurt sauce, then place the grilled pork chops on top, add some salad, and add the yogurt sauce.