How to make French black pepper steak

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  1. Take the steak out of the refrigerator to thaw naturally, and use a dry towel to absorb the blood and thawed water.

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  2. Sprinkle appropriate amount of salt and black pepper particles on the beef, and evenly apply olive oil on the surface , marinate for 15 minutes and set aside

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  3. Chop the onion into small pieces and mince the garlic

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  4.Bring the pot to a low heat, melt the butter over low heat and add an appropriate amount of olive oil

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  5.Pour in diced onion and minced garlic, stir-fry over low heat until fragrant

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  6.Add 100 grams of water, 1 tablespoon of black pepper juice, half a tablespoon of oyster sauce and an appropriate amount of dark soy sauce, and bring to a boil.

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  7. While stirring the sauce, pour in cornstarch water to thicken the sauce.Thick.

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  8.Heat a frying pan and pour in appropriate amount of butter and olive oil

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  9. Heat the oil until it is 70 to 80% hot, put in the marinated steak, and turn to high heat on both sides.Fry for one minute, then turn to medium heat and fry for one and a half minutes on each side (60 to 70% done, personal decision depends on the flame and the size of the meat)

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  10.Plate and garnish, pour sauce on the steak.Wipe your saliva dry and enjoy with red wine.