The traditional Black Forest cake perfectly interprets the sweet taste of Germany

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  1.Preheat the oven to 180 degrees and put oil paper in the cake mold



2. Beat the milk and vegetable oil, then add the cocoa powder and flour and stir evenly

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  3.Separate the egg yolk and egg white, add the egg yolk to the batter and mix well, add the egg white and stir thoroughly In a basin

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  4.Add the sugar to the egg whites 3 times and beat until smooth.The wet foam can be used to pull out small hooks

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  5.Get Add 1/3 of the meringue to the batter and mix well, then pour it back into the meringue and gently stir evenly

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  6.Pour the mixed cake batter into the cake mold and push it flat, shake it twice and bake it in the oven for 17-20 minutes

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  7.When the cake comes out of the oven, lightly shake it twice and immediately place it upside down on the cooling rack

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  8. Whip the cream until stable and refrigerate for later use.Remove the parchment paper after unmolding the cake p>

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  9. Use a serrated knife to cut the cake into 3 equal parts in parallel, each layer Spread cream in between, and finally sprinkle chocolate chips and fruits on the surface of the cake